Must Try Camp Recipes
Recipe and Photo Credit: KitchenMagPie
- 1 tube of refrigerated pizza dough or frozen pizza dough
- 1 jar of pizza sauce
- 2 cups of mozzarella cheese
- your choice of pepperoni mushrooms, vegetables, whatever toppings you want!
Oil a cast iron pan ( or baking sheet, pizza stone etc.)
Take the refrigerated dough and spread in the pan.
Place on the fire or the BBQ. Cook until the bottom has browned.
Remove from the fire and flip the crust in the pan.
Brush with pizza sauce, place your toppings on and then cover in cheese.
Return to the heat and cook until the crust is done underneath and the toppings are warm
Remove and enjoy!
Recipe and Photos by: iwashyoudry.com
- 1 lb. ground beef
- 1/2 onion, diced
- 2 1/2 tbsp taco seasoning
- 6 chips
- lettuce, diced tomato, shredded cheese, sliced black olives, diced avocado, salsa, etc.
Brown the hamburger in a large skillet, along with the onion, until fully cooked and crumbled. Drain any fat and return skillet to stove top. Add the taco seasoning and 1/4 cup of water. Stir until moistened and fully seasoned.
Serve the taco meat with the bags of chips and all the taco toppings. Let everyone assemble their own tacos by layering the ingredients inside the bag. Enjoy!
Pumpkin Chili Ingredients:
- 1 28-ounce can fire-roasted tomatoes
- half an onion, minced
- 3 cloves garlic, minced
- 2 poblano peppers, chopped
- 2–3 chipotle peppers, chopped
- 2 cups walnuts, chopped
- 1 cup red lentils
- 1 cup bulgur
- 2 tablespoons chili powder
- 1 tablespoons smoked paprika
- 1 tablespoon salt
- 6 cups water or broth (refill the tomato can about 2x)
Add at the end:
- 1 14-ounce can pumpkin puree
- 2 or 3 14-ounce cans black beans, rinsed and drained
- To Start: Place all the chili ingredients in the Instant Pot (affiliate link) and set to soup mode (30 minutes).
- To Finish: Release the steam, stir in the pumpkin and black beans, and season with more salt, more spice, etc. Serve with avocado, lime wedges, cilantro, tortilla chips, rice, cornbread… whatever you like with your chili! If it’s too thick, you can always thin it out with additional water or broth.